Hot Time, Summer in the City

Landmarc chef Marc Murphy (left) and a host of others cooked up a storm last night at City Harvest's annual Summer in the City gala, held at the Metropolitan Pavilion. The event, presented by Generation Harvest, the charity's Young Professionals group, featured a walk-around tasting of dishes prepared by the likes of chefs Efraim Nahon (Barbounia), Alex Guarnaschelli (Butter), Leah Cohen (Centro Vinoteca), David Suarez (Rosa Mexicano) and Govind Armmstrong (Table 8 ), among others.

Insider Fact: City Harvest, which delivers unused food from restaurants, grocers, cafeterias and delis to New York's hungriest men and women, feeds 260,000 New Yorkers each week.