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Entries in victoria's secret (2)

Tuesday
Jul122011

Go for a Round with the Victoria's Secret Angels

What's the secret to keeping a Victoria's Secret body? If you ask Candice Swanepoel (left), her answer just might include spinning. Along with fellow Victoria's Secret angels Alessandra Ambrosio, Lily Aldridge, Erin Heatherton and Lindsay Ellingson, Swanepoel will be taking part in a special "Supermodel Cycle" tonight at SoulCycle's spinning studio in TriBeCa. The one-time event is a benefit for Pelotonia, a charity devoted to ending cancer. Sadly,seats don't come cheap (prices range from $1,000 to $2,500), but then again, how often do you get to ride with angels?  

Tuesday
Nov302010

The Secret's Out

If you're tuning in to the Victoria's Secret Fashion Show tonight on CBS and find yourself in need of something to make you feel sexier (or something to forget that you will never be in the same shape as--or date!--a Victoria's Secret model), try one of these Stoli cocktails on for size. They're guaranteed to put you in the mood. (Or at least make you forget your troubles.)

Stoli Wild Cherri Bombshell (left)

1 part Stoli Wild Cherri

2 bar spoons cherry preserves

½ part fresh lemon juice

2 parts Rose Champagne

Combine Stoli, preserves and lemon juice and shake well

Strain into a flute, top with champagne

Dust with edible silver

 

 

 

 

 

 

 

 

 

Stoli Miraculous Martini (left)

2 parts Stoli Gala Applik

¾ part pear puree

¾ part lemon juice

*Crystallized cranberries (simmer these in vanilla bean simple syrup)

*Black pepper corn and brown sugar simple syrup

Glassware: Martini

Garnish: Crystallized cranberries on a pick

 

Stoli Vanil Secret

2 parts Stoli Vanil

1 part lemongrass simple syrup

¾ part lime juice

Dusting of kaffir lime leaf.

Glassware: Rocks

Garnish: Dusting of Kaffir lime leaf with a Red Rose petal floating on top.

 

 

 

 

 

 Stoli Original Starlet

2 parts Stoli

¾ part Rhubarb puree

½ part lemon juice

½ part strawberry puree

Glassware: Highball

Garnish: Sweet coating of the rim with cinnamon and chili bits. And a flames orange twist.