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Monday
Mar032008

The Best Italian Restaurants? Fuhgeddaboutit

pasta.jpg Zagat, compiler of the likes and dislikes of America's restaurant-goers, nightclubbers, business travelers, golf players and movie denizens, has just released "America's 1,000 Top Italian Restaurants." New Yawk being New Yawk, we've laid claim to over 150 of them—more than any other city. Not a surprise in a city filled with chefs with names like Batali and Carmellini. Among the Manhattan eateries that made the list include NewYorkInsider faves San Domenico, A Voce, Gennaro, Vice Versa (responsible for the delectable pasta dish pictured above), San Pietro and Del Posto. With 27-percent of U.S. diners citing Italian as their favorite cuisine (trailed by American, at a distant second—16-percent), we have a feeling this handy book will more than prove its weight in mortadella. For a limited time, Zagat is offering the guide for free. To claim yours, click here. What's your favorite Italian restaurant? Let us know. (And if you can't wait for your Zagat guide to arrive and want to know whether your red-checked tablecloth go-to place made the cut, drop us a line and we'll give you the scoop.)

Reader Comments (1)

I wouldn't order pasta fagioli anywhere but Arthur Avenue. New York's got the best Italian cuisine in America. Hands down.

March 3, 2008 | Unregistered Commenterjames

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